Googie-style 1950s diner near LAX, opened in 1958. Classic breakfast plates, chicken and waffles, and retro booths. Located in Los Angeles, CA.

Bello by Sandro Nardone is a chef-driven Italian restaurant in Newport Beach, CA. Its contemporary approach to Italian dining includes lunch, dinner, a bar aperitivo period and private-event options.

Las Brisas is a landmark cliffside oceanfront restaurant in Laguna Beach serving coastal Mexican cuisine and specialty margaritas, CA.

The Kebab Shop’s Little Italy location serves Mediterranean food in San Diego. Its menu features customizable wraps, boxes and plates, with pickup, delivery and catering options offered through the restaurant’s official channels.

The Ranch Restaurant & Saloon features farm-to-table American steaks, fresh seafood, and handcrafted cocktails located in Anaheim, California.

Corvette Diner is a family-friendly, 1950s-themed diner in Liberty Station, San Diego, serving burgers, milkshakes, classic American comfort food, and arcade entertainment.

Mediterranean restaurant by Chef Travis Swikard in downtown San Diego, offering seasonal dishes, Mediterranean flavors, curated wines, and an elevated dining experience.

Original restaurant by Chef Zov Karamardian, serving California-Mediterranean cuisine with an adjacent bakery. Features a heated patio and happy hour.

Guard and Grace is a modern steakhouse in downtown Denver known for its premium steaks, wood-fired cooking, fresh seafood, and upscale dining experience.

La Cave Restaurant is a steakhouse in Costa Mesa, Orange County, offering classic steakhouse dining in a romantic, retro underground setting, with live music and entertainment on weekends.

Chef-driven restaurant in Little Italy featuring inventive California cuisine, seasonal local ingredients, creative small plates, seafood, pasta, cocktails, and wine.

Mitch's Seafood is a casual waterfront restaurant in Point Loma, San Diego, serving fresh local seafood with indoor and outdoor dining.

Silver Lake neighborhood restaurant offering seasonal dishes, breakfast, sandwiches, salads, and produce-focused meals. Located in Los Angeles, CA.

Providence is a seafood-focused fine-dining restaurant on Melrose Avenue in Los Angeles, CA. Chef Michael Cimarusti’s cooking emphasizes sustainable seafood and careful technique, with dinner reservations offered through the restaurant’s official website.

Melrose neighborhood restaurant serving wood-fired pizzas, handmade pasta, seasonal dishes, and California-inspired Italian cuisine.

Contemporary Mexican restaurant inspired by the cuisine of the Yucatán Peninsula, featuring regional dishes, smoke-forward flavors, cocktails, and seasonal dining. Located in Tustin, CA.

Authentic Italian dining in Barrio Logan led by Milan-born Chef Mario Cassineri, with handcrafted pastas and desserts from family recipes and a large patio. Located in San Diego, CA.

Tribute Pizza occupies North Park’s former post office in San Diego. Its wood-fired, Neo-Neapolitan pizzas combine New York and Neapolitan influences, alongside house-baked bread, seasonal salads, appetizers, desserts and a full bar.

Family-run Oaxacan restaurant and boutique market in Koreatown since 1994, famous for its moles. Winner of a James Beard America’s Classics award. Located in Los Angeles, CA.

Newport Beach restaurant serving seasonal California coastal cuisine, fresh seafood, wood-fired meats, locally sourced produce, and a curated wine selection.

American Restaurant, Steakhouse, Seafood Restaurant, New American Restaurant. Located in San Diego, CA.

LOLA 55 is a taco restaurant in Downtown San Diego’s East Village, CA. The F Street location offers tacos, online ordering and a published happy-hour schedule, with location and contact details available on its official website.

Old Town San Diego restaurant known for fresh handmade tortillas and traditional Mexican dishes. Has a large patio near the historic district.

Holbox is a Mexican seafood restaurant inside Mercado La Paloma in Los Angeles. Its coastal Mexican cooking highlights Southern California and Baja California ingredients, with casual counter service and separately reserved tasting-menu dinners.