New Businesses

Restaurant Olivia is a contemporary Italian restaurant known for handmade pasta, seasonal ingredients, carefully prepared dishes, and an elevated dining experience.

Four Friends Kitchen is an American neighborhood eatery serving Southern-inspired comfort food, breakfast favorites, lunch dishes, and weekend brunch in a welcoming atmosphere.

Ohana Island Kitchen is a locally recognized Hawaiian restaurant serving authentic island-inspired food, including freshly prepared poke and Hawaiian specialties.

Tamayo serves modern Mexican cuisine inspired by traditional Mexican flavors, featuring creative dishes, fresh ingredients, and contemporary dining in historic Larimer Square.

Shanahan's Steakhouse is an upscale Denver dining destination offering premium steaks, fresh seafood, handcrafted cocktails, and an elegant atmosphere for special occasions.

Rioja is a downtown Denver restaurant serving Mediterranean-inspired cuisine with seasonal ingredients, creative dishes, and a contemporary dining experience.

Barolo Grill is an upscale Italian restaurant specializing in Northern Italian cuisine, handmade dishes, seasonal ingredients, and an extensive Italian wine selection.

duo Restaurant is a neighborhood farm-to-table restaurant serving seasonal New American cuisine prepared with locally sourced ingredients from Colorado farms and producers.

Tavernetta offers authentic Italian-inspired dining featuring handmade pasta, fresh ingredients, Italian wines, and traditional regional flavors in an elegant atmosphere.

Guard and Grace is a modern steakhouse in downtown Denver known for its premium steaks, wood-fired cooking, fresh seafood, and upscale dining experience.

Natalie's Housekeeping LLC provides professional residential cleaning services with a focus on trust, care, and attention to detail. Led by Natalie Villegas, the business is dedicated to helping customers maintain clean, comfortable, and welcoming homes. Whether you need routine housekeeping or general home cleaning, Natalie's Housekeeping aims to deliver dependable service and quality results tailored to your cleaning needs. Contact the team to learn more about available services and schedule your cleaning.

Blue Burro is a mexican restaurant. They offer ["mexican restaurant", "delivery", "takeout" and "dine-in" services. Rated 4.2 stars from 435 Google reviews.

Tacomasa El Segundo is a Tijuana-style taqueria on East El Segundo Boulevard. Ivan Flores, the founder and restaurateur behind Tacomasa, describes the concept as a premium, faith-driven taqueria built to redefine Tijuana street food in Southern California. The menu covers street tacos, burritos, quesadillas and breakfast burritos, with carne asada, adobada, lengua, tripa and nopal. Hours: Monday to Wednesday 8 AM to 10 PM, Thursday to Saturday 8 AM to 12 AM, closed Sunday.

Tacomasa Cypress is a Tijuana-style taqueria on Katella Avenue in Cypress. Ivan Flores, the founder and restaurateur behind Tacomasa, describes the concept as a premium, faith-driven taqueria built to redefine Tijuana street food in Southern California. The menu covers street tacos, burritos, quesadillas and breakfast burritos, with carne asada, adobada, lengua, tripa and nopal. Hours: Monday to Thursday 8 AM to 10 PM, Friday and Saturday 8 AM to 11 PM, closed Sunday.

Tacomasa Brea is a Tijuana-style taqueria on West Birch Street in downtown Brea. Ivan Flores, the founder and restaurateur behind Tacomasa, describes the concept as a premium, faith-driven taqueria built to redefine Tijuana street food in Southern California. The menu covers street tacos, burritos, quesadillas and breakfast burritos, with carne asada, adobada, lengua, tripa and nopal. Hours: Monday to Thursday 8 AM to 10 PM, Friday and Saturday 8 AM to 11 PM, closed Sunday.

Tacomasa Long Beach is a Tijuana-style taqueria on East 7th Street in Belmont Heights. Ivan Flores, the founder and restaurateur behind Tacomasa, describes the concept as a premium, faith-driven taqueria built to redefine Tijuana street food in Southern California. The menu covers street tacos, burritos, quesadillas and breakfast burritos, with carne asada, adobada, lengua, tripa and nopal. Hours: Monday to Thursday 8 AM to 10 PM, Friday and Saturday 8 AM to 11 PM, closed Sunday.

Colapasta is an Italian restaurant specializing in freshly made pasta, seasonal salads, and locally sourced ingredients. The restaurant emphasizes simple Italian cooking, organic ingredients, and a farm-to-table approach. Its casual dining atmosphere is suited to guests looking for fresh pasta dishes, a relaxed lunch, or an Italian dinner in Santa Monica.

Citrin is a contemporary California restaurant led by chef Josiah Citrin, offering seasonal dishes with a modern approach to American cuisine. Guests can choose from à la carte selections and prix fixe menus in a polished but welcoming atmosphere. The restaurant also features a bar experience and is suitable for dinner, date nights, and special occasions.

Pasjoli is a contemporary French bistro offering a creative interpretation of classic French cuisine. The restaurant emphasizes seasonal Southern California ingredients while drawing inspiration from traditional French markets and bistro cooking. Its thoughtfully prepared dishes and refined atmosphere make it a destination for dinner, special occasions, and guests looking for an elevated French dining experience.

Cassia is known for a Southeast Asian-inspired menu influenced by Vietnamese flavors and French culinary techniques. Its food has featured bold spices, fresh herbs, seafood, and carefully prepared dishes in a contemporary dining setting. Confirm that the restaurant is currently open and accepting guests before publishing this description.

Milo & Olive is a neighborhood bakery and pizzeria serving Italian-inspired food made with seasonal ingredients. Its menu includes freshly baked pastries, artisan breads, wood-fired pizzas, handmade pasta, and breakfast favorites. With its welcoming atmosphere and all-day menu, it is a convenient destination for breakfast, brunch, lunch, and dinner.

Rustic Canyon is a neighborhood restaurant known for seasonal California cuisine and ingredients sourced from regional farmers and producers. Its menu changes with the seasons and highlights thoughtfully prepared dishes, fresh produce, and creative cooking. The restaurant also offers a curated wine selection and a comfortable atmosphere for dinner, date nights, and special gatherings.

The Lobster is a long-established seafood restaurant overlooking the Santa Monica Pier. It specializes in seafood dishes prepared with fresh ingredients, including lobster, shellfish, and seasonal coastal favorites. Guests can enjoy ocean views, a welcoming dining atmosphere, and a menu suited for special occasions, casual outings, and memorable dinners.