Africa Love Store is an African boutique and hair braiding salon at 3375 S Decatur Blvd in Las Vegas, NV. The store carries authentic African clothing, accessories, sandals, waist beads, art, instruments, home décor and beauty products such as body oils and hair products. Its hair braiding salon (Suite 4) specializes in protective styles for natural hair, including box braids, cornrows, Senegalese twists and other twist styles; call (725) 278-2053 to book a braiding appointment. Taste of Africas, the Africa Love family's West African restaurant, is nearby at 3385 S Decatur Blvd. The store is open daily from 11 AM to 9 PM.

Seafood market and eatery open since 1963, known for fish sandwiches on sourdough. Has outdoor seating with views of San Diego Bay.

n/naka is a Japanese fine-dining restaurant in Los Angeles offering a modern interpretation of kaiseki. Its seafood-focused tasting menu follows the seasons and draws on ingredients from California and Japan, with optional wine and sake pairings.

Tacomasa Cypress is a Tijuana-style taqueria on Katella Avenue in Cypress. Ivan Flores, the founder and restaurateur behind Tacomasa, describes the concept as a premium, faith-driven taqueria built to redefine Tijuana street food in Southern California. The menu covers street tacos, burritos, quesadillas and breakfast burritos, with carne asada, adobada, lengua, tripa and nopal. Hours: Monday to Thursday 8 AM to 10 PM, Friday and Saturday 8 AM to 11 PM, closed Sunday.

Knife Pleat is a contemporary French restaurant in the penthouse of South Coast Plaza in Costa Mesa, CA. Chef Tony Esnault and restaurateur Yassmin Sarmadi offer French dining with lunch, dinner and a Saturday afternoon tea service.

Tacomasa Brea is a Tijuana-style taqueria on West Birch Street in downtown Brea. Ivan Flores, the founder and restaurateur behind Tacomasa, describes the concept as a premium, faith-driven taqueria built to redefine Tijuana street food in Southern California. The menu covers street tacos, burritos, quesadillas and breakfast burritos, with carne asada, adobada, lengua, tripa and nopal. Hours: Monday to Thursday 8 AM to 10 PM, Friday and Saturday 8 AM to 11 PM, closed Sunday.

Ethiopian restaurant in Los Angeles serving Ethiopian cuisine in a welcoming dining environment. Located in Los Angeles, CA.

Broadway by Amar Santana is a Laguna Beach restaurant serving progressive American cuisine grounded in French technique, CA. Its seasonal menu is complemented by cocktails, wine and private-event options near the coast.

Hana re is a Japanese omakase restaurant at The LAB Anti-Mall in Costa Mesa, CA. Its sushi-bar dining experience centers on Chef Atsushi’s selection of seasonal seafood, farm ingredients and composed Japanese dishes.

The Crack Shack - Little Italy is a casual, open-air chicken restaurant in San Diego serving crispy fried chicken, chicken sandwiches, bowls, craft cocktails, and other Southern California-inspired dishes.

Basilic Restaurant is a family-owned Swiss-French restaurant on Balboa Island in Newport Beach, CA. Its intimate dining room offers dinner and a curated wine selection, with reservations handled by telephone.

Tamayo serves modern Mexican cuisine inspired by traditional Mexican flavors, featuring creative dishes, fresh ingredients, and contemporary dining in historic Larimer Square.

Family-owned Mexican restaurant and tortilla factory open since 1940. Known for rolled tacos and takeout classics. Located in San Diego, CA.

Upscale steakhouse in downtown San Diego offering premium steaks, seafood, an extensive wine list, private dining rooms, and polished service near the Gaslamp Quarter.

Orange County’s original alt cafe, with vegetarian and vegan options. Serves local coffee, beer, wine and house-infused cocktails, plus a patio for private events. Located in Santa Ana, CA.

Sovereign Thai Cuisine brings northeastern Thailand’s Isaan flavors to San Diego’s East Village. Its menu combines family recipes and modern influences, with restaurant dining, online ordering and catering available through the official website.

Mr. Fresh Catering provides premium sushi catering and private sushi chef services throughout Southern California. Established in 2012, the company offers customized sushi catering for private gatherings, weddings, corporate events, and other special occasions, bringing fresh ingredients and an elegant dining experience to every event.

San Diego barbecue favorite since 1998, known for mesquite-grilled ribs and house-made sauces. The Point Loma flagship has a full bar and indoor and patio seating.

Elevated, modern Thai food with a fusion touch that still respects authentic flavors. Bristol St. location in Costa Mesa with indoor and outdoor seating. Located in Costa Mesa, CA.

Little Italy pizzeria open since 1950, entered through an Italian grocery. Serves red-sauce Italian classics and pizza. Located in San Diego, CA.

Counter-service West LA burger and pie spot open since 1947. Known for the Hickoryburger and fresh-baked pies. Located in Los Angeles, CA.

Camphor is a modern French bistro in the Los Angeles Arts District, CA. Its menu combines classical French technique with global influences, offering shareable plates, desserts, French-inspired cocktails and European wines.

All-you-can-eat Wagyu barbecue restaurant serving premium beef, sushi, sashimi, and Asian-inspired dining in Irvine, California.

Animae is an Asian-inspired steakhouse in Downtown San Diego, CA. Its menu combines a classic steakhouse approach with Asian American culinary influences, using a coal-fired oven and Japanese robata grill in an Art Deco-inspired setting.