Businesses in Santa Monica

Santa Monica Italian deli and market open since 1925. Famous for the Godmother sandwich on house-baked bread, plus imported Italian groceries.

Cassia is known for a Southeast Asian-inspired menu influenced by Vietnamese flavors and French culinary techniques. Its food has featured bold spices, fresh herbs, seafood, and carefully prepared dishes in a contemporary dining setting. Confirm that the restaurant is currently open and accepting guests before publishing this description.

Citrin is a contemporary California restaurant led by chef Josiah Citrin, offering seasonal dishes with a modern approach to American cuisine. Guests can choose from à la carte selections and prix fixe menus in a polished but welcoming atmosphere. The restaurant also features a bar experience and is suitable for dinner, date nights, and special occasions.

Colapasta is an Italian restaurant specializing in freshly made pasta, seasonal salads, and locally sourced ingredients. The restaurant emphasizes simple Italian cooking, organic ingredients, and a farm-to-table approach. Its casual dining atmosphere is suited to guests looking for fresh pasta dishes, a relaxed lunch, or an Italian dinner in Santa Monica.

Élephante is a stylish coastal restaurant in Santa Monica offering Mediterranean cuisine inspired by the flavors of Southern Italy. The restaurant features wood-fired pizzas, handmade pasta, seafood, and handcrafted cocktails in a rooftop setting with ocean views. Its relaxed yet upscale atmosphere makes it a popular destination for lunch, dinner, and social gatherings.

Milo & Olive is a neighborhood bakery and pizzeria serving Italian-inspired food made with seasonal ingredients. Its menu includes freshly baked pastries, artisan breads, wood-fired pizzas, handmade pasta, and breakfast favorites. With its welcoming atmosphere and all-day menu, it is a convenient destination for breakfast, brunch, lunch, and dinner.

Pasjoli is a contemporary French bistro offering a creative interpretation of classic French cuisine. The restaurant emphasizes seasonal Southern California ingredients while drawing inspiration from traditional French markets and bistro cooking. Its thoughtfully prepared dishes and refined atmosphere make it a destination for dinner, special occasions, and guests looking for an elevated French dining experience.

Rustic Canyon is a neighborhood restaurant known for seasonal California cuisine and ingredients sourced from regional farmers and producers. Its menu changes with the seasons and highlights thoughtfully prepared dishes, fresh produce, and creative cooking. The restaurant also offers a curated wine selection and a comfortable atmosphere for dinner, date nights, and special gatherings.

The Lobster is a long-established seafood restaurant overlooking the Santa Monica Pier. It specializes in seafood dishes prepared with fresh ingredients, including lobster, shellfish, and seasonal coastal favorites. Guests can enjoy ocean views, a welcoming dining atmosphere, and a menu suited for special occasions, casual outings, and memorable dinners.